Toor (Pigeon Pea)

Toor, Tur, Pigeon Pea is a perennial legume from the family Fabaceae. Since its domestication in India at least 3500 years ago, its seeds have become a common food grain in Asia, Africa and Latian America. It is powerhouse of carbohydrates, fiber, proteins and folicacid.

ShweThitOo exports the most popular varieties Lemon, Sagaing, Linkhay, Red & White of Myanmar Origin.